Chef's Guide to Meat, Poultry & Seafood

Description

This guide provides essential information on selecting, preparing, cooking, and storing various types of meat, poultry, and seafood. It includes charts for roasting times and safe cooking temperatures.

Abstract

This guide provides essential information on selecting, preparing, cooking, and storing various types of meat, poultry, and seafood. It includes charts for roasting times and safe cooking temperatures.

Keywords

meat poultry seafood cooking food safety